Prime Steakhouse & Wine Bar Menu (2025 Update)
Welcome to Prime Steakhouse & Wine Bar, where culinary excellence meets an inviting ambiance in Ventura, CA. Our menu boasts a range of mouthwatering entrees, including the succulent Chicken Florentine, and Filet Mignon grilled to perfection. Seafood lovers can indulge in our Stuffed Salmon or discover the Seafood du Jour for the freshest catch.
Start your experience with delightful appetizers like Bacon-Wrapped Scallops or Spicy Fried Calamari. Our sides, such as the Best Twice-Baked Potato and Fresh Asparagus Spears, are crafted to complement your meal. Whether you’re celebrating a special occasion or simply enjoying dinner with friends, Prime Steakhouse delivers an unforgettable dining experience with its exquisite flavors and attentive service. Join us, and let us create memorable moments for you.
Starters
Arrancini
Lightly battered risotto stuffed with serrano chile and shrimp. Topped with fresh tomato and spicy scampi cream
Spicy Fried Calamari
Crispy & tender with red pepper aioli
Bacon Wrapped Dates
Stuffed with herb cream cheese and baked to perfection
Chili Rellenos
Poblano chili stuffed with Prime Rib and jack cheese topped with sour cream and spicy cajun cream
Tuna Tartare
Ahi tuna presented with chunky avocado and spicy Thai chili sauce
Shrimp Cocktail
Large shrimp served with our special cocktail sauce
Crab Cakes
Home style cakes with jumbo lump crab meat dressed with coleslaw & aioli pepper sauce
Bacon Wrapped Scallops
Served with sweet vermouth and balsamic reduction
Lusty Black Mussels
Tomato and onion braised with white wine, cream and sweet vermouth
Stuffed Mushrooms
Jumbo lump crab meat & large fancy mushrooms in a garlic creme
Caprese Salad
Fresh Buffalo mozzarella, heirloom tomatoes, basil, pesto and balsamic reduction
Tender Baby Greens
Poached pear, candied walnuts, granny smith apple, gorgonzola and red onion in honey balsamic dressing
Caesar Salad
Chopped romaine, house-made croutons, parmesan reggiano
Prime House Salad
Mixed greens, tomato, red onion, hot-house cucumber and monterey jack
Steak House Wedge
Iceberg lettuce, hickory bacon, tomato, red onion and bleu cheese dressing
Salads
Prime's Prime Rib
Prime Rib Petit (12 oz.)
Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Prime Rib Queen (16 oz.)
Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Prime Rib King (24 oz.)
Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Australian Lamb
Rack of lamb served with a rosemary cream and fresh mushroom sauce
Prime 16 oz. New York Steak
Served with fresh mushrooms and a brandy black peppercorn
Seafood du Jour
Ask your server about tonight’s fresh catch
Filet Mignon
Grilled to perfection
16 oz. Rib Eye Steak
Our signature Rib Eye topped with sauteed mushrooms and onions
Chicken Florentine
10 oz. succulent chicken with herbs, tangy cheeses, red peppers, red onion in a gorgonzola cream
Stuffed Salmon
Salmon baked with spinach, cheese, Serrano chile, onions, tomatoes and garlic
Baseball Cut-Prime Top Sirloin
Baseball cut steak served with braised red wine onions, topped with blue cheese
Entrees
Sides
Grilled Brussel Sprouts, Bacon, and Dates
Steak Fries
Scallop Potato
Baked Potato
sour cream, butter chives
Ultimate Garlic Mash
The Best Twice-Baked Potato
Creamed Spinach
Smokey Six Cheese Mac & Cheese
Fresh Asparagus Spears
Seasonal Fresh Vegetable Saute
Bold Mushroom in White Wine Butter
Mud Pie
Oreo cookie crust, cappuccino ice cream, peanuts, shaved almonds, and whipped cream
The Rockslide Brownie
Toasted Pecan and Chocolate Ganache served with vanilla bean ice cream
Creme Brulee
Our Handmade creamy classic
New York Cheesecake
Topped with strawberries and Pear Merlot Sauce
Bread Pudding
Delicate and warm, served with a sweet and smooth bourbon caramel sauce topped with vanilla bean ice cream
Freska Mango with Vanilla Bean Ice Cream
Cinnamon and sugar coated wonton topped with vanilla bean ice cream and fresh Mango merlot sauce